FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Influence of arabinoxylan on the drying of cellulose nanocrystals suspension: From coffee ring to Maltese cross pattern and application to enzymatic detection

Talantikite, Malika | Nadege, Leray | Durand, Sylvie | Moreau, Céline | Cathala, Bernard | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Toulouse White Biotechnology | ANR-10-DPBS-0002,TWB,Toulouse White Biotechnology(2010)

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Información bibliográfica
Editorial
HAL CCSD, Elsevier
Otras materias
4-b-xylanase.; Maltese cross; Enzyme activity detection; [chim.poly]chemical sciences/polymers; Endo-1; Coffee ring effect; Biopolymer; [spi.nano]engineering sciences [physics]/micro and nanotechnologies/microelectronics; [sdv]life sciences [q-bio]; Cellulose nanocrystals; Ftir
Idioma
Inglés
ISBN
0006157334000
ISSN
03129157, 33234309
Tipo
Journal Article; Journal Part; Journal Article; Journal Part
Fuente
ISSN: 0021-9797, EISSN: 1095-7103, Journal of Colloid and Interface Science, https://hal.inrae.fr/hal-03129157, Journal of Colloid and Interface Science, 2021, 587, pp.727-735. ⟨10.1016/j.jcis.2020.11.032⟩

2024-03-20
2025-12-04
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