The Sustainability Of The Supply Chain Of The City Of Meknes In Fruits And Vegetables Tested By The Covid-19
2022
Saidi, Abdelmajid | Bouhid, Laila | Napoleone, Claude | El Hadad-Gauthier, Fatima | Moussalim, Sanaa | Alj, Abdelkamel | Université de Meknés | Ecodéveloppement (ECODEVELOPPEMENT) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM) | IEEE
International audience
Mostrar más [+] Menos [-]Inglés. This article examines the sustainability of the supply chain of fruits and vegetables (SCF&V), in Meknes, Morocco, in relation with Covid-19 pandemic. Our methodology is based on a theoretical framework associated with the dimensions of sustainability (economic, social, environmental, territorial and health). We mobilize a database resulting from 121 surveys conducted among producers, distributors and consumers. To process the collected data, we have chosen the method of weighting the sub-indicators by maximizing scores from the Data Envelopment Analysis (DEA) approach and the method of weighting by arithmetic means. The results show that the overall durability of SCF&V/Meknes has improved considerably, especially during the strict containment related to COVID-19.
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