Agricultural Survey of Europe: The Danube Basin -- Part I (Hungary, Austria, Czechoslovakia, & Yugoslavia)
Michael, Louis G.
Contents: The agricultural survey of the world: (The Danube states defined - Agricultural surpluses and deficits - Trade Routes) --- The agricultural situation in Hungary: (General character of the country - Utilization of land - Large estate versus peasant farming - Pre-war wheat balance in old Kingdom - Wheat and rye situation in 1922 - Corn (maize) - Pre-war barley balance in old Kingdom of Hungary - Pre-war oats balance in old Kingdom of Hungary - Pre-war potato balance in old Kingdom of Hungary - Sugar beets - Fodder beets in Hungary - Animal industry in Hungary - Consumption norms in Hungary) (Appendix I—The land reform in Hungary) --- The agricultural situation in Austria: (Austria’s post-war decrease in production - Pre-war wheat and rye balance of the old Monarchy - Drawbacks to effective agricultural operation in Austria - Possibilities of increased food production - Total food requirement - Relatively heavy food imports necessary - Origin of imports) --- The agricultural situation in Czechoslovakia: (Geography and population - Utilization of the land - The wheat and rye situation - Post-war changes in agriculture - Former Austrian territory - Former Hungarian territory - Hypothetical wheat and rye balance - General tendencies of post-war Slovak farming - Former Hungarian territory (Ruthenia) – Conclusions) --- The Agricultural Situation In Yugoslavia: (The cereal situation - The wheat and rye balance -- The original Kingdom of Serbia - South Serbia - Montenegro - Bosnia and Herzegovina – Dalmatia - Slovenia - Croatia-Slavonia - Voivodina -- The future of Yugoslavia’s grain trade).
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