Determining the particle size of skimmed walnut flour
2014
Sсripcari, I.
This paper shows the experimental results of the particle size analysis of the skimmed walnut flour. The following was determined: the minimum and maximum particle size of flour, their distribution by size, the average value of particle size. The analyzed indicators affect the water binding and emulsifying capacity and rheologic properties of nut meal.
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Editorial Technical University of Moldova
Este registro bibliográfico ha sido proporcionado por Technical University of Moldova