Ammonia volatilization from different pig slurries applied on wheat stubble using different land spreading techniques under French conditions
2019
Loyon, L. | Guiziou, Fabrice | Optimisation des procédés en Agriculture, Agroalimentaire et Environnement (UR OPAALE) ; Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA) | UNIV BRETAGNE LOIRE FRA ; Partenaires IRSTEA ; Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]TED [ADD1_IRSTEA]Valoriser les effluents et déchets organiques
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Mostrar más [+] Menos [-]Inglés. Field experiments were conducted in Brittany (western France) in 2012 to measure and compare ammonia emissions after surface application and injection of fattening and farrowing-gestating pig slurry. Experiments were conducted on wheat stubble. Ammonia emissions were measured using wind tunnels. The results showed a reduction in ammonia emissions after injection compared to broadcast spreading whatever the slurry. However, the reduction in ammonia volatilization using the injection technique was less with the farrowing/gestating slurry (65% reduction) than with the fattening slurry (97% reduction). The lesser reduction was associated with lower emissions of total ammonia nitrogen in farrowing slurry (16% of the N-NH 4 + applied) compared to the fattening slurry (74% of the N-NH 4 + applied). The lower ammonia emissions were attributed to lower dry matter content and less ammonium in the farrowing/gestating pig slurry compared to the fattening pig slurry. © 2019 Elsevier B.V.
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