Faecal indicator organisms in frozen prawn products. Pt. 2. Survival of the organisms during freezing and frozen storage
1964
Lekshmy, A.
The rate of survival of different types of faecal indicator organisms like Escherichia coli, enterococci etc. during freezing and frozen storage has been studied. Peeled and deveined prawns inoculated with a mixed culture of the above organisms were subjected to freezing and storage at -10̊F and examined for over four months.
Mostrar más [+] Menos [-]Lekshmy, A. (1964) Faecal indicator organisms in frozen prawn products. Pt. 1: Incidence and general distribution. Fishery Technology, 1(1), pp. 48-56.
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