Physicochemical and antioxidant properties of enzymatic whey protein hydrolysates | สมบัติทางเคมีกายภาพและสารต้านอนุมูลอิสระของเวย์โปรตีนไฮโดรไลเซทที่ย่อยด้วยเอนไซม์
2015
Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Liengboonlertchai, K.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)
Palabras clave de AGROVOC
Información bibliográfica
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
Paginación
561-564
Otras materias
Hydrolysate; Antioxidant; Aspergillus satoi; Bromelain; Protease enzymes
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Proveedor de Datos
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