Stocktake study of current fertilisation recommendations across Europe and discussion towards a more harmonised approach
2023
Higgins, Suzanne | Keesstra, Saskia, D | Kadziuliene, Žydrė | Jordan‐meille, Lionel | Wall, David | Trinchera, Alessandra | Spiegel, Heide | Sandén, Taru | Baumgarten, Andreas | Jensen, Johannes, L | Hirte, Juliane | Liebisch, Frank | Klages, Susanne | Löw, Philipp | Kuka, Katrin | de Boever, Maarten | d'Haene, Karoline | Madenoglu, Sevinc | Özcan, Hesna | Vervuurt, Wieke | de Haan, Janjo | van Geel, Willem | Stenberg, Bo | Denoroy, Pascal | Mihelič, Rok | Astover, Alar | Mano, Raquel | Sempiterno, Cristina | Calouro, Fatima | Valboa, Giuseppe | Aronsson, Helena | Krogstad, Tore | Torma, Stanislav | Gabriel, Jose | Laszlo, Peter | Borchard, Nils | Adamczyk, Bartosz | Jacobs, Anna | Jurga, Beata | Smreczak, Bożena | Huyghebaert, Bruno | Abras, Morgan | Kasparinskis, Raimonds | Mason, Eloise | Chenu, Claire | Agri Food and Biosciences Institute | Wageningen University and Research [Wageningen] (WUR) | Lithuanian Research Centre for Agriculture and Forestry (LAMMC) | Interactions Sol Plante Atmosphère (UMR ISPA) ; Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Teagasc - The Agriculture and Food Development Authority (Teagasc) | Centro di Ricerca Agricoltura e Ambiente [CREA] (CREA-AA) ; Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics (CREA) | Department for Soil Health and Plant Nutrition, Austrian Agency for Health and Food Safety (AGES) | Aarhus University [Aarhus] | Agroscope | Johann Heinrich von Thünen-Institut = Thünen Institute | Johann Heinrich von Thuenen-Institute | Julius Kühn-Institute ; Federal Research Centre for Cultivated Plants-Institute for Biological Control | Flanders Research Institute for Agriculture | Research Institute for Agricultural, Fisheries and Food (ILVO) | General Directorate of Agricultural Research and Policies (TAGEM) | Swedish University of Agricultural Sciences = Sveriges lantbruksuniversitet (SLU) | University of Ljubljana | Estonian University of Life Sciences (EMU) | Instituto Nacional de Investigação Agrária e Veterinária = National Institute for Agrarian and Veterinary Research [Oeiras, Portugal] (INIAV) | Norwegian University of Life Sciences (NMBU) | National Agricultural and Food Centre ; Soil Science and Conservation Research Institute | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria = National Institute for Agricultural and Food Research and Technology (INIA) | Institute for Soil Sciences and Agricultural Chemistry (ATK TAKI) ; Centre for Agricultural Research [Budapest] (ATK) ; Hungarian Academy of Sciences (MTA)-Hungarian Academy of Sciences (MTA) | Universidade de Lisboa = University of Lisbon = Université de Lisbonne (ULISBOA) | Natural Resources Institute Finland (LUKE) | Centre wallon de Recherches Agronomiques [Belgique] = Walloon Agricultural Research Centre [Belgium] (CRA-W) | University of Latvia (LU) | Ecologie fonctionnelle et écotoxicologie des agroécosystèmes (ECOSYS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
International audience
Mostrar más [+] Menos [-]Inglés. The European Commission has set targets for a reduction in nutrient losses by at least 50% and a reduction in fertiliser use by at least 20% by 2030 while ensuring no deterioration in soil fertility. Within the mandate of the European Joint Programme EJP Soil 'Towards climate-smart sustainable management of agricultural soils', the objective of this study was to assess current fertilisation practices across Europe and discuss the potential for harmonisation of fertilisation methodologies as a strategy to reduce nutrient loss and overall fertiliser use. A stocktake study of current methods of delivering fertilisation advice took place across 23 European countries. The stocktake was in the form of a questionnaire, comprising 46 questions. Information was gathered on a large range of factors, including soil analysis methods, along with soil, crop and climatic factors taken into consideration within fertilisation calculations. The questionnaire was completed by experts, who are involved in compiling fertilisation recommendations within their country. Substantial differences exist in the content, format and delivery of fertilisation guidelines across Europe. The barriers, constraints and potential benefits of a harmonised approach to fertilisation across Europe are discussed. The general consensus from all participating countries was that harmonisation of fertilisation guidelines should be increased, but it was unclear in what format this could be achieved. Shared learning in the delivery and format of fertilisation guidelines and mechanisms to adhere to environmental legislation were viewed as being beneficial. However, it would be very difficult, if not impossible, to harmonise all soil test data and fertilisation methodologies at EU level due to diverse soil types and agro-ecosystem influences. Nevertheless, increased future collaboration, especially between neighbouring countries within the same environmental zone, was seen as potentially very beneficial. This study is unique in providing current detail on fertilisation practices across European countries in a side-by-side comparison. The gathered data can provide a baseline for the development of scientifically based EU policy targets for nutrient loss and soil fertility evaluation.
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Información bibliográfica
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