Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf-
2020
Zakaria, Brahimi | Abdelhakim, Senoussi | Bernard, Faye | Laboratoire de Bioressources Sahariennes: Preservation et Valorisation, ; Université Kasdi Merbah Ouargla | Université Kasdi Merbah Ouargla | Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | ANR-16-NME1-0003,CAMED,Roles of camel breeding in modern Saharan societies - contributing to their adaptive capacities face to global(2016)
International audience
Mostrar más [+] Menos [-]Inglés. A field survey involving 62 camel butchers from Souf region the Algerian northern Sahara was implemented in order to establish a typology of camel butcher and collect data on camel meat marketing, the diversity in marketing practices and camel meat marketplace. The collected data allowed to identify 4 homogeneous groups of butchers well distinguished between them after cluster analysis. (specialized young camel butchers, non-specialized rural butchers, traditional non-specialized urban butchers, modern and old urban specialized butchers). The present study confirmed the predominance of beef meat compared to camel meat among consumers, camel meat consumption being less successful in its environment. In-depth studies on camel meat sector are mandatory to identify the bottlenecks invalidating the promotion of the camel meat consumption.
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