Enrichment of live foods.
1989
Watanabe, T
Live foods such rotifers and Artemia are still indispensable for mass propagation of larval fish. At present, more than 20 fish and crustacean species are mass produced in Japanese governmental fish farming centres and private hatcheries. Fry are either released into the coastal areas or used for commercial cultivation. This culture technology is rapidly developing with new species being introduced each year and larval rearing is increasingly identified as the number one constraint. Artemia is used most extensively, particularly for the mass production of Kuruma prawn, Penaeus japonicus .
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