A global assessment of the state of plant health
2023
Acuña, Ivette | Andrade-Piedra, Jorge | Andrivon, Didier | Armengol, Josep | Elizabeth Arnold, A. | Avelino, Jacques | Bandyopadhyay, Ranajit | Bihon Legesse, Wubetu | Bock, Clive | Bove, Federica | Brenes-Arguedas, Tania | Calonnec, Agnès | Carmona, Marcelo | Carnegie, Angus | Castilla, Nancy | Chen, Xianming | Coletta-Filho, Helvecio Della | Coley, Phyllis | Cox, Kerik | Davey, Triona | del Ponte, Emerson | Denman, Sandra | Desprez-Loustau, Marie-Laure | Dewdney, Megan | Djurle, Annika | Drenth, André | Ducousso, Alexis | Esker, Paul | Fiaboe, Komi | Hendrik Fourie, Paul | Frankel, Susan | Frey, Pascal | Garcia-Figuera, Sara | Garrett, Karen | Guérin, Maxime | Hardy, Giles | Hausladen, Hans | Hu, Xiaoping | Hüberli, Daniel | Juzwik, Jennifer | Kang, Zhensheng | Kenyon, Lawrence | Kreuze, Jan | Kromann, Peter | Kubiriba, Jerome | Kuhnem, Paulo | Kumar, J. | Lava Kumar, P. | Lebrun, Marc-Henri | Legg, James | Leon, Anna | Ma, Zhanhong | Mahuku, George | Makinson, Robert | Marzachi, Cristina | Mcdonald, Bruce | Mcroberts, Neil | Menkir, Abebe | Mikaberidze, Alexey | Munck, Isabel | Nelson, Andrew | Nguyen, Nga Thi Thu | O’gara, Emer | Ojiambo, Peter | Ortega-Beltran, Alejandro | Paul, Pierce | Pethybridge, Sarah | Pinon, Jean | Ramsfield, Tod | Rizzo, David | Rossi, Vittorio | Safni, Irda | Sah, Sonam | Santini, Alberto | Sautua, Francisco | Savary, Serge | Schreinemachers, Pepijn | Singh, Manjari | Spear, Erin | Srinivasan, Ramasamy | Tripathi, Leena | Vicent, Antonio | Viljoen, Altus | Willocquet, Laetitia | Woods, Alex John | Wu, Boming | Xia, Xianchun | Xu, Xiangming | Yuen, Jonathan | Zalamea, Paul-Camilo | Zhou, Changyong | CRI Remehue ; Instituto de Investigaciones Agropecuarias | International Potato Center [Quito] (CIP) ; International Potato Center = Centre International de la Pomme de terre (CIP) ; Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR) | Institut de Génétique, Environnement et Protection des Plantes (IGEPP) ; Université de Rennes (UR)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Universitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia (UPV) | Plant Health Institute of Montpellier (UMR PHIM) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) | Département Systèmes Biologiques (Cirad-BIOS) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) | Università cattolica del Sacro Cuore = Catholic University of the Sacred Heart [Roma] (Unicatt) | Santé et agroécologie du vignoble (UMR SAVE) ; Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Forests of New South Wales ; Partenaires INRAE | Plant Breeding, Genetics and Biotechnology ; International Rice Research Institute [Philippines] (IRRI) ; Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR) | University of British Columbia [Canada] (UBC) | University of Utah | Interactions Arbres-Microorganismes (IAM) ; Université de Lorraine (UL)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Département Santé des Plantes et Environnement (DPT SPE) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Australian Network for Plant Conservation;;AUS; | Ministry of Forests, Lands and Natural Resource Operations;BC Ministry of Forest;CAN;http://dx.doi.org/10.13039/501100002747 | Govind Ballabh Pant University of Agriculture and Technology;G.B. Pant University of Agriculture and Technology;IND;http://dx.doi.org/10.13039/501100003408 | Centre de Coopération Internationale en Recherche Agronomique pour le Développement;CIRAD;FRA;http://dx.doi.org/10.13039/501100007204 | Biotrigo Genética;;BRA; | Can Tho University;;VNM; | Instituto Agronômico;;BRA; | China Agricultural Research System;CARS;CHN;http://dx.doi.org/10.13039/501100012453 | Citrus Research International;CRI;ZAF;http://dx.doi.org/10.13039/501100019813 | Cornell AgriTech;;USA;http://dx.doi.org/10.13039/100030301 | ETH Zürich Foundation;ETH Zurich Foundation;CHE;http://dx.doi.org/10.13039/501100012652 | Forest Research;;GBR;
Source Agritrop Cirad (https://agritrop.cirad.fr/607598/)
Mostrar más [+] Menos [-]International audience
Mostrar más [+] Menos [-]Inglés. The Global Plant Health Assessment (GPHA) is a collective, volunteer-based effort to assemble expert opinions on plant health and disease impacts on ecosystem services based on published scientific evidence. The GPHA considers a range of forest, agricultural, and urban systems worldwide. These are referred to as (Ecoregion × Plant System), i.e., selected case examples involving keystone plants in given parts of the world. The GPHA focuses on infectious plant diseases and plant pathogens, but encompasses the abiotic (e.g., temperature, drought, and floods) and other biotic (e.g., animal pests and humans) factors associated with plant health. Among the 33 (Ecoregion × Plant System) considered, 18 are assessed as in fair or poor health, and 20 as in declining health. Much of the observed state of plant health and its trends are driven by a combination of forces, including climate change, species invasions, and human management. Healthy plants ensure (i) provisioning (food, fiber, and material), (ii) regulation (climate, atmosphere, water, and soils), and (iii) cultural (recreation, inspiration, and spiritual) ecosystem services. All these roles that plants play are threatened by plant diseases. Nearly none of these three ecosystem services are assessed as improving. Results indicate that the poor state of plant health in sub-Saharan Africa gravely contributes to food insecurity and environmental degradation. Results further call for the need to improve crop health to ensure food security in the most populated parts of the world, such as in South Asia, where the poorest of the poor, the landless farmers, are at the greatest risk. The overview of results generated from this work identifies directions for future research to be championed by a new generation of scientists and revived public extension services. Breakthroughs from science are needed to (i) gather more data on plant health and its consequences, (ii) identify collective actions to manage plant systems, (iii) exploit the phytobiome diversity in breeding programs, (iv) breed for plant genotypes with resilience to biotic and abiotic stresses, and (v) design and implement plant systems involving the diversity required to ensure their adaptation to current and growing challenges, including climate change and pathogen invasions.
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Este registro bibliográfico ha sido proporcionado por Institut national de la recherche agronomique