Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes

Jimenez-Lopez, Jose | Clemente, Alfonso | Ochatt, Sergio | Vaz Patto, Maria Carlota | von Wettberg, Eric | Smýkal, Petr | Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry and Cell and Molecular Biology of Plants, Estacion Experimental del Zaidın, Consejo Superior de Investigaciones Cientıficas (CSIC), Profesor Albareda 1, 18008 Granada, Spain | UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia | Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain | Agroécologie [Dijon] ; Université de Bourgogne (UB)-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Universidade Nova de Lisboa = NOVA University Lisbon (NOVA) | Institute the Environment, University Burlington United States | Department of Botany, Faculty of Science, Czechia | JCJ-L acknowledges financial support from the SpanishGovernment grant ref. RYC-2014-16536 (Ramon y Cajalresearch program of MINECO), and by the European ResearchFrontiers in Plant Science 04 frontiersin.orgJimenez-Lopez et al. 10.3389/fpls.2022.1009980Program MARIE CURIE (FP7-PEOPLE-2011-IOF) grantref. number PIOF-GA-2011-301550. AC acknowledgesthe financial support of AGL2017-83772-R (AEI/FEDER,UE) and P20_00242 (PAIDI 2020) funded by the SpanishMinistry of Science and Innovation, and Junta de Andalucía,respectively. MV acknowledges the support of Fundaçãopara a Ciência e Tecnologia, Portugal through the R&Dresearch Unit GREEN-IT – Bioresources for Sustainability(UID/04551/2020, UIDP/04551/2020), and the LS4FUTUREAssociated Laboratory (LA/P/0087/2020). EV’s contributionto this work was supported by the Ministry of Scienceand Higher Education of the Russian Federation as partof the World-class Research Center program: AdvancedDigital Technologies (contract No. 075-15-2022-311dated 20.04.2022)