FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of aqueous extract on phytochemicals and antioxidant activities of Kam Kung alga (Chara corallina) | ผลของสารสกัดด้วยน้ำต่อปริมาณสารพฤกษเคมีและฤทธิ์กำจัดอนุมูลอิสระของสาหร่ายก้ามกุ้ง (Chara corallina)

2023

Wanninee Chankaew(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture) | Uraiwan Phetkul(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Science and Technology) | Jiraporn Champasri(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology)


Información bibliográfica
Paginación
67-74
Otras materias
Freshwater algae; Phytochemicals; Aqueous extract; Brittle wort; Kam kung alga; Phenolics; Chara corallina
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]