Comparison of antioxidant activity and alpha-glucosidase inhibitory effects in Thai herbal extracts: Correlation analysis with total flavonoid and phenolic content
2024
Nichkarn Monphaneewong(Thammasat University. Rangsit Campus, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Biotechnology) | Saranyou Oontawee(Thammasat University. Rangsit Campus, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Biotechnology) | Sudathip Chantorn(Thammasat University. Rangsit Campus, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Biotechnology) | Chanan Phonprapai(Thammasat University. Rangsit Campus, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Biotechnology) E-mail:[email protected]
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Información bibliográfica
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