Organic Agriculture in the Function of Sustainable Development of Agriculture of the Republic of Serbia
2023
Maletić, Radojka | Popović, Blaženka
This paper analyzes the level of development of organic crop and livestock production in Serbia for the period 2010–2021 in order to determine the trends of changes in the observed period. The classification and clustering of the districts of Serbia were made on the basis of the data on organic crop production. Organic livestock production was not considered in the analysis, as it is very low or non-existent in most districts. Five homogeneous groups of districts were filtered out by cluster analysis, each cluster having peculiarities in terms of the expression of some of the observed indicators. Ranking of districts of Serbia based on the percentage of organically cultivated land was carried out using I-distance. Organic production in Serbia is becoming more popular and economically significant, but still at an unsatisfactory level. Considering the available natural resources, knowledge and global demand for organic products, it should be developed and promoted in Serbia in an organized way.
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Información bibliográfica
Editorial Faculty of Agriculture, Belgrade, Serbia
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