Exploring physiological variables and lipid fraction characteristics in chia nutlets: Correlations with biophysical techniques across varieties with varying germinative power and vigor

Understanding aging in seeds is vital for conservation and long-term preservation. This study examined the physiological and lipid characteristics of three chia varieties (WN, MNI, MNII) using conventional and biophysical methods to establish correlations and explore aging mechanisms. Variables assessed included thousand seed weight, moisture content (MC), and germination parameters, such as normal germination power (NGP), hypocotyl and radicle length, vigor, viability, as well as lipid characteristics, and thermal parameters. Physiological differences were prominent, especially in the MNII, with longer mean germination times (MGT = 2.11 d) and reduced NGP (63.24%). The WN variety exhibited superior germination (NGP = 95.9%), while MNI had an NGP of 93.2% and the highest vigor. Lipid analysis revealed significant differences, particularly in free fatty acid content (FFA). The oxidative status and tocopherol content were evaluated, with high germination in WN being associated with the combination of tocopherol isomers. The thermal analysis highlighted the predictive potential of ΔH for seed health and viability. Spectral analysis distinguished nutlets and oils, showcasing unique vibrational patterns. The correlation analysis revealed significant relationships crucial for conservation. MGT showed positive correlations with moisture content, electrical conductivity, and FFA, but negative correlations with germinated nutlets (GN) and normal seedlings (NS). MC positively correlated with FFA, abnormal seedlings (AS), and deteriorated nutlets, yet negatively correlated with GN and NS. Electrical conductivity emerged as a germination indicator, positively correlating with FFA and deteriorated nutlets, and negatively with GN and NS. δ-tocopherol content positively correlated with successful germination and NS, but negatively with AS. Thus, this research provides relevant knowledge on the conservation of chia nutlets by offering information on seed deterioration markers that can be obtained by FT-IR and DSC. This is particularly valuable for studying germplasm with a limited sample size, common in gene banks.

Fil: Rodríguez, María Emilia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina

Fil: Deladino, Lorena. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina

Fil: Schneider Teixeira, Aline. YPF - Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina

Fil: Ixtaina, Vanesa Yanet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina