Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web
2024
Bonah, Christian | Lellinger, Solène | Sala, Caroline | Sociétés, acteurs, gouvernement en Europe (SAGE) ; École Nationale du Génie de l'Eau et de l'Environnement de Strasbourg (ENGEES)-Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Sciences, Philosophie, Histoire (SPHERE UMR 7219) ; Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité) | Université de Strasbourg (UNISTRA) | Sophie Gebeil | Jean-Christophe Peyssard
Proceedings of the 5th international RESAW conference, Marseille, June 2023
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Mostrar más [+] Menos [-]Inglés. Based on a collaborative effort between the research project BodyCapital and the Bibliothèque Nationale de France (BnF), we present a two-step archiving process and analysis of audiovisual web content related to food and health history, investigating how audiovisuals have contributed to shaping our eating habits. The first step involved a web crawl with Heritrix, targeting 158 identified seed URLs compiled based on BnF science & technology lists and URLs identified by the research group. The crawl harvested 1,067,159 URLs. A content analysis identified 1,718 videos in our corpus. Content mapping and the identification of links to YouTube videos were performed, leading to the second step involving a focused collection of 34 YouTube channels harvesting 24,427 videos (2.4 TB) to be analyzed.
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