Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids
2022
Rivero, Miguel Antonio | Hernández Castellano, Lorenzo Enrique | González Cabrera, Marta | Camacho, Ángeles | Ripoll García, Guillermo | Panea Doblado, Begoña | Alcalde Aldea, María Jesús | Córdoba, María de Guía | Argüello, Anastasio | Castro, Noemí
Muscle fibres have an important impact on meat quality. There are different types of skeletal muscle fibres, mainly oxidative and glycolytic. The present study showed that dairy breeds and goat kids raised with milk replacer had less oxidative fibres than meat breeds and goat kids raised with their dams. In addition, the muscle fibres measured in this study were smaller in dairy breeds and kids raised with milk replacer than in meat breeds and goat kids raised with the dams.
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Este registro bibliográfico ha sido proporcionado por Centro de Investigación y Tecnología Agroalimentaria de Aragón