Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
2022
Chriki, Sghaier | Ellies-Oury, Marie-Pierre | Hocquette, Jean-François | ISARA | Agroécologie et Environnement (AGE) ; ISARA | Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH) ; VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)
International audience
Mostrar más [+] Menos [-]Inglés. Implications• We need a holistic, multi-criteria, and independent assessment of the so-called “cultured meat.”• The balance of all potential arguments in favor or against “cultured meat” is likely to be negative because all arguments from a human or an animal perspective are weak.• Even the idea that “cultured meat” is a viable alternative to slaughtering animals and is good for animal welfare are still uncertain.
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