The potential impact of compositional changes in farmed fish on its health-giving properties : is it time to reconsider current dietary recommendations?
2017
de Roos, Baukje | Sneddon, Alan A | Sprague, Matthew | Horgan, Graham | Brouwer, Ingeborg A | University of Aberdeen.Rowett Institute
Financial support: The research of B.d.R., A.A.S. and G.H. is supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS). M.S. is funded by the University of Stirling. The funders had no role in the design, analysis or writing of this article. Conflict of interest: None to report. Authorship: The research question was formulated by B.d.R. and I.A.B. B.d.R. and I.A.B. performed a critical assessment of national dietary guidelines in a selection of European countries and the USA. G.W.H. performed analysis of data from the NDNS database. All authors contributed to the writing of the manuscript. Ethics of human subject participation: Not applicable.
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