Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient
2016
Ranawana, Viren | Raikos, Vassilios | Campbell, Fiona | Bestwick, Charles | Nicol, Phyllis | Milne, Lesley | Duthie, Garry | University of Aberdeen.Rowett Institute
Acknowledgments: Funds for the study were provided by the Scottish Government’s Rural and Environment Science and Analytical Services Division and conducted as part of the Scottish Government Strategic Research programme (Diet and Health Theme of the Food Land & People Programme). The authors are grateful to Phillip Morrice, Vivian Buchan and Donna Henderson for helping with the nutritional analysis of the breads. The authors declare no conflicts of interest.
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Este registro bibliográfico ha sido proporcionado por University of Aberdeen