FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Learning from the Mexican Experience with Taxes on Sugar-Sweetened Beverages and Energy-Dense Foods of Low Nutritional Value | Poverty and Social Impact Analysis

2016

Bonilla-Chacin, Maria Eugenia | Iglesias, Roberto | Suaya, Agustina | Trezza, Claudia | Macías, Claudia


Información bibliográfica
Editorial
World Bank, Washington, DC
Otras materias
Health outcomes; Non-alcoholic beverages; Beer; Risks; Alcoholic beverage; International food policy research institute; Anxiety; Bottled water; Flour; Ifpri; Alcohol industry; Bedwetting; Health effects; Lifestyle; Food labeling; Food pricing; Aggressive; Food preparation; People; Alcoholic drinks; Randomized controlled trials; Cocoa; Prevention; Juices; Basic foods; Wine; Dairy; Tobacco products; Fruit; Fast food restaurants; Food product; Food policy; Life expectancy; Cigarette industry; Strategy; Demand for food; Dried beans; Surgery; Fatigue; Food policy research; Potato; Grains; Corn; Meal; Liquor; Labeling; Meats; Health promotion; Creams; Gambling; Chocolates; Non- alcoholic beverages; Coke; Candy; Health policy; Injuries; Diets; Unprocessed foods
Idioma
Inglés
Formato
application/pdf, text/plain
Licencia
CC BY 3.0 IGO, http://creativecommons.org/licenses/by/3.0/igo/, World Bank
Tipo
Working Paper; Work; Working Paper

2024-10-18
2025-10-25
Dublin Core