Alterations in the Physico-Chemical Composition of Milk Across Udder Quarters
2024
Trajkovska, Biljana | Risteski, Blagoja | Karapetkovska-Hristova, Vesna | Elmazi, Kujtim | Grozdanovska, Aleksandra | Petkovski, Borce
Milk composition is fundamental in dairy production, afecting the health of cows and the quality of milk. This study explores alterations and mastitis effects on milk composition. Beyond somatic cell count, it analyzes fat, protein, lactose, and electrical conductivity across udder quarters. Comparisons among normal, subclinical, and clinical milk reveal significant differences in these parameters, emphasizing mastitis' adverse impact on milk quality. Continuous monitoring and prompt intervention are stressed. This research contributes valuable insights to dairy science, emphasizing the need for proactive measures in maintaining optimal dairy herd health and high-quality milk production.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Editorial University of Kragujevac, Faculty of Agronomy, Čačak (Serbia)
Este registro bibliográfico ha sido proporcionado por Matica Srpska Library