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Seawater carbonate chemistry, thickness and carbonate elemental composition of the test of juvenile sea urchins in a laboratory experiment

2014

Asnaghi, Valentina | Mangialajo, Luisa | Gattuso, Jean-Pierre | Francour, Patrice | Privitera, Davide | Chiantore, Mariachiara


Información bibliográfica
Editorial
PANGAEA
Otras materias
Total; Inorganic; Benthic animals; Containers and aquaria (20-1000 l or < 1 m**2); Growth/morphology; Cystoseira amentacea; Laboratory experiment; Aragonite saturation state; Total scale; Calculated using seacarb after nisumaa et al. (2010); Other; Temperate; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Ocean acidification international coordination centre; Carbonate ion; Coast and continental shelf; Potentiometric titration; Potentiometric; Medsea; Partial pressure of carbon dioxide; Dissolved; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Oa-icc; Replicate; Mediterranean sea acidification in a changing climate; Calculated using seacarb; Magnesium/calcium ratio; Standard deviation; Calcite saturation state; Bicarbonate ion; Single species; Carbonate system computation flag; Sample id
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Inglés
Formato
text/tab-separated-values, 3312 data points
Licencia
CC-BY-3.0: Creative Commons Attribution 3.0 Unported, Access constraints: unrestricted, info:eu-repo/semantics/openAccess
Tipo
Dataset
Fuente
Supplement to: Asnaghi, Valentina; Mangialajo, Luisa; Gattuso, Jean-Pierre; Francour, Patrice; Privitera, Davide; Chiantore, Mariachiara (2014): Effects of ocean acidification and diet on thickness and carbonate elemental composition of the test of juvenile sea urchins. Marine Environmental Research, 93, 78-84, https://doi.org/10.1016/j.marenvres.2013.08.005

2024-11-28
2025-10-25
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