(Table 2) Carbon and nitrogen content and fatty acid composition of seston samples, Oxyrrhis marina, Rhodomonas baltica and Thalassiosira weissflogii cultures used during the experiment in 2008
2011
Kreibich, Tobias | Saborowski, Reinhard | Hagen, Wilhelm | Niehoff, Barbara
Palabras clave de AGROVOC
Información bibliográfica
Editorial
PANGAEA
Otras materias
Tetradecanoic acid of total fatty acids; Total; Carbon/nitrogen ratio; 15-octadecatrienoic acid of total fatty acids; 14; Polyunsaturated fatty acids of total fatty acids; 12-hexadecatrienoic acid of total fatty acids; All-cis-5; Cis-9-hexadecenoic acid of total fatty acids; Pentadecanoic acid of total fatty acids; 19-docosapentaenoic acid of total fatty acids; Sample type; 13; All-cis-9; All-cis-4; All-cis-7; 9-tetradecenoic acid of total fatty acids; Octadecanoic acid of total fatty acids; 12-octadecadienoic acid of total fatty acids; All-cis-6; Cis-13-octadecenoic acid of total fatty acids; Organic; Monounsaturated fatty acids of total fatty acids; Cis-11-octadecenoic acid of total fatty acids; 12; Octadecatetraenoic acid 18:4(n-4) of total fatty acids; Saturated fatty acids of total fatty acids; 15-octadecatetraenoic acid of total fatty acids; 16; 12-hexadecadienoic acid of total fatty acids; 10; Cis-7-hexadecenoic acid of total fatty acids; 19-docosahexaenoic acid of total fatty acids; Cis-11-icosenoic acid of total fatty acids; Standard deviation; Hexadecanoic acid of total fatty acids; Cis-9-octadecenoic acid of total fatty acids; 11; 17-eicosapentaenoic acid of total fatty acids
Idioma
Inglés
Formato
text/tab-separated-values, 189 data points
Licencia
CC-BY-3.0: Creative Commons Attribution 3.0 Unported, Access constraints: unrestricted, info:eu-repo/semantics/openAccess
Tipo
Dataset
2024-11-28
2025-10-25
Dublin Core
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Alfred Wegener Institute for Polar and Marine Research
Enlaces
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]