FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Habitat traits and food availability determine the response of marine invertebrates to ocean acidification

2014

Pansch, Christian | Schaub, Iris | Havenhand, Jonathan N | Wahl, Martin


Información bibliográfica
Editorial
PANGAEA
Otras materias
Bottles or small containers/aquaria (<20 l); Total; Condition index; Inorganic; Benthic animals; Amphibalanus improvisus; Growth/morphology; Total scale; Laboratory experiment; Calcification/dissolution; Aragonite saturation state; Settled; Figure; Calculated using seacarb after nisumaa et al. (2010); Other; Nbs scale; Temperate; Frequency; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Biological impacts of ocean acidification; Mortality/survival; Ocean acidification international coordination centre; Carbonate ion; Coast and continental shelf; Time in days; Calcification rate of calcium carbonate; Partial pressure of carbon dioxide; Dissolved; Oa-icc; Treatment; Bottle number; Bioacid; Number; Standard deviation; Calcite saturation state; Bicarbonate ion; Single species; Carbonate system computation flag; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Idioma
Inglés
Formato
text/tab-separated-values, 43646 data points
Licencia
CC-BY-3.0: Creative Commons Attribution 3.0 Unported, Access constraints: unrestricted, info:eu-repo/semantics/openAccess
Tipo
Dataset
Fuente
Supplement to: Pansch, Christian; Schaub, Matthias; Havenhand, Jonathan N; Wahl, Martin (2014): Habitat traits and food availability determine the response of marine invertebrates to ocean acidification. Global Change Biology, 20(3), 765-777, https://doi.org/10.1111/gcb.12478

2024-11-28
2025-10-25
Dublin Core
Enlaces
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]