REVERSION OF ORGANIC FARMS TO CONVENTIONAL FARMING IN GERMANY
2014
Sanders, Jürn | Hamm, Ulrich | Kuhnert, Heike | Nieberg, Hiltrud | Strohm, Renate | Rahmann, G. | Aksoy, U.
In the past years a considerable number of farms have returned from organic to conventional production in Germany. Survey and interview results show that this change is due to a variety of personal and farm-specific as well as external factors. Here economic aspects as well as problems with the organic regulation and control system play a relatively large role. The diversity of the farm reversion constellations means that there is no central key point by which the reversion can be avoided. Instead, a mix of different measures is necessary that would lead to an improvement of the framework conditions for all organic farms.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por International Centre for Research in Organic Food Systems