Suckling Dairy Calves/Nurse Cows System And Risk Of Gastrointestinal Nematodes Infection During The First Grazing Season In Organic Farms
2021
Constancis, Caroline | Leligois, Morgane | Brisseau, Nadine | Lehebel, Anne | Chauvin, Alain | Chartier, Christophe | Ravinet, Nadine
In dairy farms, new rearing practices of calves with nurse cows have been developed by farmers but still remain poorly documented. The objective was to assess the impact of rearing suckling calves with nurse cows on the same pastures on the risk of gastrointestinal nematode (GIN) infection in calves. The grazing management has been recorded for each group. Serum pepsinogen level and GIN egg excretion per gram of faeces (epg) were determined in 438 calves belonging to 38 groups from 30 farms in the western part of France at housing (October 2018 to January 2019). The maximum number of infective larval generations met by the animals (LG) in each pasture plot was modelled by Parasit’Sim expert system. The data were analyzed using logistic regression (univariate and multivariate). Mean parasiticological parameters per group were low. On average, the serum pepsinogen level was 1.1 units of tyrosine (U Tyr) and the GIN egg output was 130 epg. Pasture infectivity was above LG4 for 2/3 of the groups. These results suggest that rearing suckling dairy calves with nurse cows decreases the level of GIN infection in calves at the end of the 1st grazing season compared with putting out to pasture weaned heifers alone. This can be explained by i) the fact that cows were immune and have a cleansing effect on the pastures when eating a lot of larvae while excreting few eggs and ii) Because not weaned calves had a slow larval intake when drinking milk from nurse cows.
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Este registro bibliográfico ha sido proporcionado por International Centre for Research in Organic Food Systems