Dry matter yields and quality of organic lupin/cereal mixtures for wholecrop forage
2006
Azo, W M | Lane, G P F | Cannon, N C | Davies, W P | Atkinson, C | Ball, B | Davies, D H K | Rees, R | Russell, G | Stockdale, E A | Watson, C A | Walker, R | Younie, D
In view of climate change predictions and the general desirability of increasing the amount of home grown protein, a case exists for the investigation of lupins and lupin/cereal bicrop combinations as wholecrop forage on organic farms. A replicated randomised block trial is described which took place at the Royal Agricultural College, Cirencester, in 2005. This involved spring sown blue, white and yellow lupins, millet, wheat and triticale and lupin/cereal bi-crops. Data for dry matter yields for wholecrop silage, crude protein, MAD fi bre content and estimated ME, are presented for a single harvest. It is concluded that white lupins and white lupin bi-crops with spring wheat or triticale offer the best prospects for a viable wholecrop forage crop in an organic situation.
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Este registro bibliográfico ha sido proporcionado por International Centre for Research in Organic Food Systems