Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments
2005
Flotats Ripoll, Xavier | Palatsi Civit, Jordi | Ahring, Birgitte | Angelidaki, Irini | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia | Universitat Politècnica de Catalunya. GREA - Grup de Recerca d'Enginyeria Agro-Ambiental
The objective of the present study is to analyse kinetic and stoichiometric parameter values of gelatine anaerobic degradation at thermophilic range, based on an experiment designed to elucidate if volatile fatty acids (VFA) are inhibitors of the hydrolysis process. Results showed that VFA are not inhibiting the hydrolysis process
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Este registro bibliográfico ha sido proporcionado por Universitat Politècnica de Catalunya