Hydrolysis of water soluble protein from fish meal by subcritical water: effect of pressurization gas agent
2023
Barea Gómez, Pedro | Melgosa Gómez, Rodrigo | Illera Gigante, Alba Ester | Alonso Riaño, Patricia | Benito Román, Oscar | Beltrán Calvo, Sagrario | Sanz Díez, Mª Teresa
Póster presentado en: 2nd GREENERING International Conference. 2023, 21-23 de marzo, Valladolid (Spain)
Mostrar más [+] Menos [-]Protein hydrolysates from fish meal can be an excellent source of nitrogen for different food applications. Different analytical techniques helped to characterize the protein hydrolysis by subcritical water exploring alternatives to conventional chemical hydrolysis process.
Mostrar más [+] Menos [-]To AEI projects [PID2019-104950RB-I00, PID2020-116716RJ-I00, TED2021-129311B-I00 and PDC2022-133443-I00] To JCyL and ERDF project [grant number BU05P20] To JCyL for P. Barea and P. Alonso-Riaño predoctoral contracts ORDEN EDU/1868/2022 and EDU/556/2019 R. Melgosa acknowledges Beatriz Galindo Research Fellowship `[BG20/00185]
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Universidad de Burgos