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Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding

Betancor, Monica | Ortega, Aurelio | de la Gandara, Fernando | Tocher, Douglas R | Mourente, Gabriel | Institute of Aquaculture | Spanish Institute of Oceanography (IEO) | Spanish Institute of Oceanography (IEO) | Institute of Aquaculture | University of Cadiz | 0000-0003-1626-7458 | 0000-0002-8603-9410

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Información bibliográfica
Editorial
Elsevier
Otras materias
Copepods; Bluefin tuna; Gene expression.
Idioma
Inglés
Formato
application/pdf
Licencia
This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Accepted refereed manuscript of: Betancor M, Ortega A, de la Gandara F, Tocher DR & Mourente G (2017) Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding, Aquaculture, 479, pp. 357-369. DOI: 10.1016/j.aquaculture.2017.06.011 © 2017, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/, http://creativecommons.org/licenses/by-nc-nd/4.0/, 2018-06-12, [Betancor et al (Revised).pdf] Publisher requires embargo of 12 months after formal publication.
ISBN
0004080347000, 0-850208934
Tipo
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
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