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Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source

Betancor, Monica B | Ortega, Aurelio | de la Gandara, Fernando | Tocher, Douglas R | Mourente, Gabriel | Ministerio de Economía, Industria y Competitividad, Gobierno de España | Institute of Aquaculture | Spanish Institute of Oceanography (IEO) | Spanish Institute of Oceanography (IEO) | Institute of Aquaculture | University of Cadiz | 0000-0003-1626-7458 | 0000-0002-8603-9410

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Información bibliográfica
Editorial
BMC
Otras materias
Dietary lipid content; Hepatic lipid metabolism; Atlantic bluefin tuna; Dietary lipid source; Production 43 performance
Idioma
Inglés
Formato
application/pdf
Licencia
© The Author(s) 2018 This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made., http://creativecommons.org/licenses/by/4.0/
Tipo
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
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