FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Reproducibility of bacterial and copepod density assessment in bathing and artisanal fishing water of the Eastern Mediterranean

2004

Barbour E.K. | Codsi R.J. | Zurayk R.A. | Barbour, E.K., Fac. of Agric. and Food Sciences, American University of Beirut, Beirut, Lebanon, FAFS, American University of Beirut, P.O. Box 11-0236, Beirut, Lebanon | Codsi, R.J., University of California, Santa Cruz, CA 95060, United States | Zurayk, R.A., Fac. of Agric. and Food Sciences, American University of Beirut, Beirut, Lebanon | Barbour, E.K.; FAFS, American University of Beirut, P.O. Box 11-0236, Beirut, Lebanon | University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: FAFS; | FAFS | Faculty of Agricultural and Food Sciences | Barbour, EK | Codsi, RJ | Zurayk, RA | Barbour, EK (reprint author), Amer Univ Beirut, Fac Agr and Food Sci, POB 11-0236, Beirut, Lebanon. | barbour, elie-P-6166-2014 | American University of Beirut


Información bibliográfica
Editorial
BASINGSTOKE, RANKINE RD, BASINGSTOKE RG24 8PR, HANTS, ENGLAND
Otras materias
Sea; Colony forming unit; Fecal indicator bacteria; Reproducibility of results; Bacteria (microorganisms); Bathing water; Article; Bacterial reproduction; Bacterium; Environmental and occupational health; Copepod; Microbiological quality; Posibacteria; Bacterial count; Public; Artisanal fishery; Specimen handling; Escherichia-coli; Nonhuman
Idioma
Inglés
Formato
Pages: (315-321), 7
ISBN
3242742876
ISSN
15369996
Tipo
Journal Article; Journal Article; Journal
Fuente
Scopus, WOS:000222627900008

2024-11-28
2025-10-26
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