FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Metabolizable energy and amino acid digestibility of decorticated extruded safflower meal

Farran M.T. | Barbour G.W. | Usayran N.N. | Kayouli C. | Farran, M.T., American University of Beirut, Faculty of Agriculture and Food Science, 1107 2020, Beirut, Lebanon | Barbour, G.W., Agricultural Research Institute, 287, Tel Amara, Beqa'a, Lebanon | Usayran, N.N., Lebanese University, Animal Production Department, 1102 2040, Beirut, Lebanon | Kayouli, C., National Agricultural Institute of Tunisia, 1002, Belvedere, Tunisia | Farran, M. T.; American University of Beirut, Faculty of Agriculture and Food Science, 1107 2020, Beirut, Lebanon; email: [email protected] | University: American University of Beirut; Faculty: Faculty of Agricultural and Food Sciences; Department: FAFS; | FAFS | [email protected] | Faculty of Agricultural and Food Sciences | Farran, MT | Barbour, GW | Usayran, NN | Kayouli, C | Farran, MT (reprint author), Amer Univ Beirut, Fac Agr and Food Sci, Beirut 11072020, Lebanon. | American University of Beirut


Información bibliográfica
Editorial
SAVOY, 1111 N DUNLAP AVE, SAVOY, IL 61874-9604 USA
Otras materias
Controlled clinical trial; Male; Plant seed; Clinical trial; Chicken; Animal food; Amino acid; Article; Randomized controlled trial; Dairy and animal science; Controlled study; 65072-01-7; Amino acid digestibility; Animal disease; Animal nutritional physiological phenomena; Rooster
Idioma
Inglés
Formato
Pages: (1962-1966), 5
ISBN
7795809126
ISSN
20709982
Tipo
Journal Article; Journal Article; Journal
Fuente
Scopus, WOS:000280895400021

2024-11-28
2026-02-03
Dublin Core
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