Impact of forest fires on the content of inorganic elements in cabacce
2018
Ventura, Marta | Coelho, Inês | Gueifão, Sandra | Delgado, Inês | Ribeiro, Mariana | Moreira, Tiago | Castanheira, Isabel
Forest Fires can be one of the most relevant sources of environmental contamination. Few studies have dealt with the presence of heavy metals in foods cultivated on burnt soils. This work aims to evaluate the content of arsenic (As), cadmium (Cd) and lead (Pb) in Portuguese cabbage cultivated in different regions of Portugal, before and after forest fires.
Mostrar más [+] Menos [-]Este trabalho foi desenvolvido com o apoio da FCT, Projecto PRO-METROFOOD - No 739568.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Instituto Nacional de Saúde Dr. Ricardo Jorge