Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development
2024
Matias, Ana Catarina | Viegas, Ana Rita | Couto, Ana | Lourenço-Marques, Cátia | Aragão, Cláudia | Castanho, Sara | Gamboa, Margarida | Candeias-Mendes, Ana | Soares, Florbela | Modesto, Teresa | Pousão-Ferreira, Pedro | Ribeiro, Laura
The maturation of the intestinal digestive and absorptive functions might limit the amount of absorbed nutrients to fulfil the high requirements of the fast-growing marine fish larva. Glutamine (Gln) has been described to improve intestinal epithelium functions, due to its involvement in energy metabolism and protein synthesis. The purpose of this study was to evaluate dietary 0.2% Gln supplementation on aspects of intestinal physiology, protein metabolism and growth -related genes expression in Senegalese sole larvae. Experiment was carried out between 12 and 33 days post hatching (DPH) and fish were divided into two experimental groups, one fed Artemia spp. (CTRL) and the other fed Artemia spp. supplemented with Gln (GLN). GLN diet had two times more Gln than the CTRL diet. Samples were collected at 15, 19, 26 and 33 DPH for biometry, histology, and digestive enzymes activity, and at 33 DPH for gene expression, protein metabolism and AA content determination. Growth was significantly higher for Senegalese sole fed GLN diet, supported by differences on protein metabolism and growth -related gene expression. Slight differences were observed between treatments regarding the intestinal physiology. Overall, GLN diet seems to be directed to enhance protein metabolism leading to higher larval growth.
Mostrar más [+] Menos [-]MAR-02.01.01-FEAMP-0175; MAR20-02-78Q1-FEAMP-000223
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