Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia
2005
Mahmut Dogan | Attila Akgul
In this study, the fatty acid composition of different walnut (Juglans regia L.) cultivars grown in Adilcevaz in east Anatolia was determined. The total oil content of the walnuts ranged from 65.00 ± 0.06 to 70.00 ± 0.58 %. The oleic acid content of the oils ranged from 22.63 to 27.27 % of the total fatty acids while the linoleic acid and linolenic contents ranged from 49.93 to 54.41 % and 14.32 to 17.82 % respectively. The palmitic acid content of the walnuts ranged from 5.61 % to 5.82 % while there was a trace amount of miristic acid (
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