Aspects of legume growth in Ukraine
2024
А. Drobitko | T. Kachanova | N. Markova | T. Manushkina | A.-M. Tarabrina
The cultivation of legumes in Ukraine is key for agriculture and the economy, as they are strategic crops for food security, export potential and sustainable development of the agricultural sector. The study aimed to examine the current state of legume cultivation in Ukraine and identify the main aspects that determine their production. Gross harvest, yields, planted areas, export dynamics and prices of such legumes as soybeans, chickpeas, beans and peas for 2015-2023 were analysed to address the set aim. The results of the study showed the stability and potential growth of legume production in Ukraine. Despite changes in the level of soybean exports, production and processing from year to year, there is a general upward trend. In 2023, soybean exports reached a record high of 3.6 million tonnes, a significant increase from the lowest level in 2021, when only 1.4 million tonnes were exported. As for peas, chickpeas and beans, their production in Ukraine reflected fluctuating trends. Pea production peaked in 2018 at 755 thousand tonnes, chickpea production reached its highest level in 2021 (93.4 thousand tonnes), and beans in 2020 (65 thousand tonnes). In the period from 2021 to 2023, prices for legumes in Ukraine showed steady growth, with chickpeas at 21.6 thousand UAH/t, beans at 33-35 thousand UAH/t, and peas at 8.1 thousand UAH/t. The price dynamics of soybeans also showed an increase to the level of 17.2-17.4 thousand UAH/t. The strategic directions identified in the study point to the need to invest in research, technological progress and infrastructure to ensure sustainability in legume production
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