Relationship among productive and economic variables of beef cattle in Brazil
2021
Rogério Semchechem | Simone Fernanda Nedel Pértile | Sandra Maria Simonelli | Maria Eugênia Andrighetto Canozzi | Luiz Fernando Coelho da Cunha Filho | Mateus Ludovico Zamboti | Marilice Zundt | Marcelo Diniz dos Santos | Antonio Chaker El Memari Neto | Fabiola Cristine de Almeida Rego
ABSTRACT: The present study aimed to obtain, through statistical methods, the independent variables that influence the economic and productive results of Brazilian beef cattle. Economic and productive information was collected from 106 farms in Brazil. Data collection was performed by the Instituto de Métricas Agropecuárias (Inttegra). The variable selection method used was stepwise regression followed by polynomial regression analyses. The variable beef cattle economic result showed the positive effect of disbursement per head per month and average weight gain. An average daily gain of 520 g in live weight was obtained, and this variable was influenced especially by nutrition cost. The arroba production (arroba is a unit of weight corresponding to 15kg) was influenced by the linear effect of nutrition cost and stocking rate. The variable arroba production in pasture showed a linear and positive effect of average weight gain in pasture and stocking rate in pasture. For profit per arroba, the variables nutrition cost, disbursement with pasture, and average sale price had a linear effect. The independent variables that had the greatest influence on the response variables were stocking rate, average daily weight gain, and nutrition cost. Thus, increases in investment in nutrition and stocking rate should result in higher production rates and improvements in the profitability of this activity.
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