THE EFFECT OF CHELATED MICRONUTRIENTS ON THE ELEMENTS OF PEAS YIELD STRUCTURE
2019
O. S. Zhogaleva | L. G. Streltsova
The paper has presented the study results of the effect of chelated micronutrients on the yield structure of pea varieties. Field experiments was laid in 2015–2017 in the scientific crop rotation of the Agrotechnological Center of the Azov-Blacksea Engineering Institute of FSBEI HE “Donskoy SAU” in Zernograd. There were performed seed treatment with recommended 2 liters of ORMISS Cu/B per ton and peas sprouts were treated with 2 liters of ORMISS Cu/Mo per hectare. There has been found that some variants of seed treatment resulted in an increase in number of productive nodes to 3.4, number of beans to 5.8, kernels per a bean to 5.9, 1000-kernels weight to 237.1 g, kernels weight per plant to 5.8 g.
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