Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative
2022
Peter Langridge | Michael Alaux | Nuno Felipe Almeida | Karim Ammar | Michael Baum | Faouzi Bekkaoui | Alison R. Bentley | Brian L. Beres | Bettina Berger | Hans-Joachim Braun | Gina Brown-Guedira | Christopher James Burt | Mario Jose Caccamo | Luigi Cattivelli | Gilles Charmet | Peter Civáň | Sylvie Cloutier | Jean-Pierre Cohan | Pierre J. Devaux | Fiona M. Doohan | M. Fernanda Dreccer | Moha Ferrahi | Silvia E. Germán | Stephen B. Goodwin | Simon Griffiths | Carlos Guzmán | Hirokazu Handa | Malcolm John Hawkesford | Zhonghu He | Eric Huttner | Tatsuya M. Ikeda | Benjamin Kilian | Ian Philip King | Julie King | John A. Kirkegaard | Jacob Lage | Jacques Le Gouis | Suchismita Mondal | Ewen Mullins | Frank Ordon | Jose Ivan Ortiz-Monasterio | Hakan Özkan | İrfan Öztürk | Silvia A. Pereyra | Curtis J. Pozniak | Hadi Quesneville | Martín C. Quincke | Greg John Rebetzke | Jochen Christoph Reif | Teresa Saavedra-Bravo | Ulrich Schurr | Shivali Sharma | Sanjay Kumar Singh | Ravi P. Singh | John W. Snape | Wuletaw Tadesse | Hisashi Tsujimoto | Roberto Tuberosa | Tim G. Willis | Xueyong Zhang
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper.
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