Artificial sweeteners and the environment
2016
Klára Kobetičová | Klára Anna Mocová | Lucie Mrhálková | Zuzana Fryčová | Vladimír Kočí
Artificial sweeteners (aspartame, saccharin) were tested using the limit concentration (100 mg/l or 100 mg/kg). Model species were duckweed (Lemna minor), green algae (Desmodesmus subspicatus), mustard seeds (Sinapis alba), daphnids (Daphnia magna), lettuce seeds (Lactuca sativa), and potworm (Enchytraeus crypticus). The results indicated that aspartame had statistically negative effects on duckweed and both sweeteners on the reproduction of enchytraeids.
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