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Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review

Jan Velíšek | Karel Cejpek


Información bibliográfica
Volumen 24 Edición 5 Paginación 193 - 216 ISSN 1212-1800 | 1805-9317
Editorial
Czech Academy of Agricultural Sciences
Otras materias
Alicyclic fatty acids; Very-long-chain fatty acids; Hydroxy fatty acids; Ultra-long-chain fatty acids; Branched-chain fatty acids; Medium-chain fatty acids; Acetylenic fatty acids; Epoxy fatty acids; Cis/trans-fatty acids; Claisen condensation; Plant wax components; Oxo fatty acids; Long-chain fatty acids
Idioma
Inglés

2024-12-11
2026-02-03
DOAJ