The effects of castration on the growth parameters, carcass yield and meat chemical composition of intensively reared Common Pheasant (Phasianus colchicus colchicus L.)
2010
Renata Baric-Rafaj | Lidija Kozacinski | Mirza Hadziosmanovic | Zeljka Cvrtila | Zdravko Janicki | Dean Konjevic | Danijela Horvatek | Tomislav Masek | Kresimir Severin
The effects of castration on growth performance, carcass characteristics and chemical composition of m. iliotibilais cranialis and m. pectoralis superficialis of pheasants were examined. Forty pheasants reared in commercial pheasantry were included in the experiment. Half of the pheasants were castrated at 8 weeks of age. Values for live weight tended to be higher in castrated pheasants in the 24th week (P<0.1) and values for weight gain were significantly higher between the 16th and 24th weeks (P<0.05). Feed-to-gainratio (8th – 32nd week) was significantly better (P<0.05) in castrated pheasants. Eviscerated weight and dressing percentage at 32nd week were not significantly different between treatments. The chemical composition of m. iliotibilais cranialis and m. pectoralis superficialis showed significantly higher values of fat (P<0.01) and moisture (P<0.05) in castrated pheasants in comparison with intact ones. Protein content of both muscles was higher in intact pheasants (P<0.05). Body part weights were not influenced by the treatment with the exception of heart weight, which was significantly higher in the intact pheasants (P<0.05). We concluded that castration tended to improve growth performance only in the first 24 weeks of the fattening period and, therefore, continuation of fattening after that period is no longer feasible. The most important characteristic of the castrated pheasant’s meat was an increased amount of fat. More studies under different feeding and alternative breeding systems are necessary to improve production.
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