Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep
2010
Giovanni Molle | Antonello Cannas | Edmondo Costa | Maria Sitzia | Antonio Pirisi | Marco Acciaro | Simona Spada | Mauro Decandia | Andrea Cabiddu | Margherita Addis
A trial on different fatty acid supplementation was run in grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated to four homogeneous groups: PAS, control group grazing for 22h/d without supplementation; NOF, group supplemented with a cereal based non-fat enriched concentrate; C182, group supplemented with a concentrate rich in sunflower seeds; and C183, group supplemented with a concentrate rich in linseeds. The results showed that the concentrates, based on oilseeds from both sunflower and linseed sources determined high C18:1 t11 and CLA c9 t11 cheese fat content. Moreover linseeds supplementation improved the concentration in the cheese of other beneficial fatty acids such as LN and PUFAω3.
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