Carotenoids in fish - XXXIX. Presence of salmoxanthin in Thymallus thymallus (L.) specimens
1985
B. Czeczuga | A. Witkowski | M. Kowalewski
Column and thin-layer chromatography was taken advantage of to study the occurrence of particular carotenoids in different parts of grayling body. As a result, 20 carotenoids were identified, in this also salmoxanthin, i.e. the carotenoid typical of salmonid fishes.
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