Influence of green manure in physical and biological properties of soil and productivity in the culture of soybean
2014
Ricardo Alves Cardoso | Anderson Soares Bento | Humberto Misdei Moreski | Francielli Gasparotto
Green manuring is the practice of using plant species in rotation, succession or intercropped with other crops, aiming improvement, maintenance and recovery of physical, chemical and biological soil properties. The objective was to evaluate the influence of different green manures on soil characteristics and productivity of soybean. The experiment was conducted in Maringá (PR) in a randomized block design with six treatments and four replications: T1: oat (Avena Sativa), T2: black oat (Avena strigosa), T3: dwarf pigeon pea (Cajanus cajan), T4: radish (Raphanus sativus L.), T5: white lupine (Lupinus albus) and T6: control (fallow). At the end of the experiment, relations were established between the green manure used for soybean production, the production of biomass, the development of microorganisms and soil bulk density. The data were analyzed with statistical software and means were compared by Tukey test at 5% probability. The coverages provided higher content of dry matter were lupine, black oat and faba bean. Treatments that most influenced the increase of soil microorganisms were lupine, radish and pigeonpea. Regarding productivity, higher values were obtained in treatments with pigeon pea, lupine and oat. The apparent density of the soil, treatment with turnip showed better results.
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