Morphological Characterization and Analysis of Genetic Variability in Radish (Raphanus sativus) Genotypes for Important Qualitative and Quantitative Traits

Abstract Genetic diversity plays a critical role in crop improvement. Radish is one of the important vegetable crops of Rabi season, however, there is a lack of information about radish germplasm resources available in Pakistan. The present research was carried out to characterize radish gene pool on the basis of qualitative and quantitative traits. Twelve genotypes of radish comprised of local and exotic sources were evaluated for genetic variability through morphological, quality, and quantitative traits. Analysis of variance depicted maximum variation among genotypes for all studied straits. High genotypic co-efficient of variance (GCV) value (>20%) in all traits indicates that these traits can be improved through selection. The estimate of genotypic co-efficient of variance (GCV) in present research was closer to phenotypic co-efficient of variance (PCV), suggesting the key role of genotype as compared to the environment. However, high heritability along with genetic advance (as % of mean) among studied genotypes suggests that the selection of studied traits simply on phenotypic basis can also be effective for the breeding program. Cluster analysis based on morphological traits, grouped genotypes into three clusters and cluster I, contained the maximum number of genotypes. In correlation analysis, significant positive correlation among plant fresh weight, root length, root weight, number of leaves and yield can be directly used a selection criteria. Studying of variability in qualitative traits through frequency distribution exhibited maximum variation for root shape and root base. This study showed considerable variability exists in studied genotypes that can further be used for the improvement of radish breeding.