Nitric Oxide Mitigates the Deleterious Effects Caused by Infection of <i>Pseudomonas syringae</i> pv. <i>syringae</i> and Modulates the Carbon Assimilation Process in Sweet Cherry under Water Stress
2024
Carlos Rubilar-Hernández | Carolina Álvarez-Maldini | Lorena Pizarro | Franco Figueroa | Luis Villalobos-González | Paula Pimentel | Nicola Fiore | Manuel Pinto
Bacterial canker is an important disease of sweet cherry plants mainly caused by <i>Pseudomonas syringae</i> pv. <i>syringae</i> (Pss). Water deficit profoundly impairs the yield of this crop. Nitric oxide (NO) is a molecule that plays an important role in the plant defense mechanisms. To evaluate the protection exerted by NO against Pss infection under normal or water-restricted conditions, sodium nitroprusside (SNP), a NO donor, was applied to sweet cherry plants cv. Lapins, before they were exposed to Pss infection under normal or water-restricted conditions throughout two seasons. Well-watered plants treated with exogenous NO presented a lower susceptibility to Pss. A lower susceptibility to Pss was also induced in plants by water stress and this effect was increased when water stress was accompanied by exogenous NO. The lower susceptibility to Pss induced either by exogenous NO or water stress was accompanied by a decrease in the internal bacterial population. In well-watered plants, exogenous NO increased the stomatal conductance and the net CO<sub>2</sub> assimilation. In water-stressed plants, NO induced an increase in the leaf membranes stability and proline content, but not an increase in the CO<sub>2</sub> assimilation or the stomatal conductance.
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